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Fresh Tomato Zucchini Soup Recipe

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Fresh Tomato Zucchini Soup Recipe

Directions

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Ingredients :

  • 2 ½ tablespoons olive oil
  • 1 medium zucchini, cubed
  • 1 clove garlic, minced
  • 8 large tomatoes, cored
  • 1 small sweet onion, chopped
  • 1 tablespoon chopped fresh red chile pepper
  • 1 (14 ounce) can vegetable broth
  • 1 tablespoon dried tarragon
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Methods :

  • Step 1

    Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.

  • Step 2

    In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.

  • Step 3

    In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.

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