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Fried Avocados

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Fried Avocados



Ingredients :

  • 2 cups vegetable oil (for frying)
  • 1 cup all-purpose flour
  • 2 tablespoons salt-free herb seasoning blend
  • 1 pinch ground cumin
  • 1 avocado – peeled
  • pitted and sliced
  • 1 egg
  • beaten
  • Methods :

  • Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  • In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  • Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
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