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Fried Brussels Sprouts

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Fried Brussels Sprouts

Directions

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Ingredients :

  • 6 slices bacon
  • cut into bite-size pieces
  • ½ onion
  • diced
  • 1 (12 ounce) package fresh Brussels sprouts
  • trimmed and sliced
  • 2 tablespoons white sugar
  • or to taste (Optional)
  • salt and ground black pepper to taste
  • Methods :

  • Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
  • Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.
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