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Fried Buttered Noodles

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Fried Buttered Noodles

Directions

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Ingredients :

  • 1 (16 ounce) package egg noodles
  • ½ cup butter
  • ½ cup bread crumbs
  • or to taste
  • salt to taste

    • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

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