Fried Curry Chicken Recipe

Name: Fried Curry Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 ½ cups plain yogurt

3 tablespoons lemon juice

¾ teaspoon curry powder

¾ teaspoon onion powder

¾ teaspoon salt

¾ teaspoon garlic powder

1 pound skinless, boneless chicken breast halves – cut into 1 inch strips

¾ cup dry bread crumbs

¼ cup all-purpose flour

½ cup unsalted butter

Methods :

Step 1

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

Step 2

In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

Step 3

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.