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Fried Curry Chicken Recipe

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Fried Curry Chicken Recipe




    Ingredients :

  • 1 ½ cups plain yogurt
  • 3 tablespoons lemon juice
  • ¾ teaspoon curry powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon salt
  • ¾ teaspoon garlic powder
  • 1 pound skinless, boneless chicken breast halves – cut into 1 inch strips
  • ¾ cup dry bread crumbs
  • ¼ cup all-purpose flour
  • ½ cup unsalted butter
  • Methods :

  • Step 1

    In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.

  • Step 2

    In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.

  • Step 3

    Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

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