Directions
Ingredients :
Methods :
Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
Close
Login to write a review