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Fried Razor Clams Recipe

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Fried Razor Clams Recipe

Directions

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Ingredients :

  • ½ cup oil for frying, or as needed
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 2 eggs, beaten
  • 4 large razor clams, cleaned and dried
  • Methods :

  • Step 1

    Heat the oil in a large skillet over medium heat.

  • Step 2

    In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.

  • Step 3

    Fry clams in the hot oil until golden brown. Do not over cook.

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