You need to login or register to bookmark/favorite this content.
Heat the oil in a large skillet over medium heat.
In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Fry clams in the hot oil until golden brown. Do not over cook.
Save my name, email, and website in this browser for the next time I comment.
SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021