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Fried Shrimp to Die For

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Fried Shrimp to Die For



Ingredients :

  • 1 pound raw shrimp
  • peeled and deveined
  • ¼ cup all-purpose flour
  • or as needed
  • 2 eggs
  • 2 tablespoons water
  • 2 (4 ounce) packets saltine crackers
  • ½ cup vegetable oil for frying
  • Methods :

  • Insert a knife 3/4 of the way below the head of 1 shrimp and cut down the center of the shrimp’s back to the tail. Open shrimp with your fingers so it lies flat. Repeat with remaining shrimp.
  • Pour flour onto a shallow plate. Whisk eggs and water together in a small bowl to make egg wash.
  • Place saltine crackers in a large resealable bag. Crush into fine crumbs using a rolling pin. Pour crumbs onto a plate.
  • Coat each shrimp with flour. Dip in egg wash; roll in cracker crumbs on both sides. Transfer to a large plate. Refrigerate shrimp for 2 hours.
  • Heat 1 inch vegetable oil in a large skillet over medium-high heat. Cook shrimp until golden brown, 1 1/2 to 2 minutes per side. Drain on a paper-towel lined plate.
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