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Fried Squid with Pineapple (Muc Xao Thom)

Directions

Ingredients :

2 tablespoons vegetable oil

3 cloves garlic

minced

1 onion

cut into wedges

2 pounds squid

cleaned and cut into 1/2 inch rings

½ fresh pineapple – peeled

cored and chopped

4 stalks celery

cut into 2 inch pieces

4 tablespoons fish sauce

1 teaspoon white sugar

1 teaspoon ground black pepper

Methods :

In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.

Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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