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Fried Tulingan (Mackerel)

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Fried Tulingan (Mackerel)

Directions

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Ingredients :

  • 1 (3 1/2) pound whole mackerel
  • gutted and cleaned
  • 2 cups water
  • 1 tablespoon tamarind soup base
  • 1 teaspoon fish sauce
  • oil for frying
  • Methods :

  • Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Cover and cook at a simmer for about 15 minutes. Flip the fish, cover again, and simmer another 15 minutes. Remove from heat and allow to sit, covered, for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove the fish from the pot and pat dry with paper towels to remove as much excess moisture as possible.
  • Fry the fish in the hot oil until golden brown, 7 to 10 minutes. Serve hot.
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