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Frijoles I

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Frijoles I



Ingredients :

  • 1 pound dry pinto beans
  • 2 onions
  • diced
  • 1 clove garlic
  • minced
  • 2 teaspoons salt
  • 1 ½ teaspoons pepper
  • ¾ cup butter
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Soak pinto beans overnight in 1 quart of water.
  • Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
  • Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
  • Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9×13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.
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