Frosted Orange Date Bars

Directions

Ingredients :

¾ cup white sugar

½ cup butter

softened

½ cup water

1 (8 ounce) package chopped pitted dates

1 ¼ cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

¼ cup orange juice

¾ cup milk

2 eggs

1 tablespoon orange zest

1 cup chopped pecans

3 cups confectioners’ sugar

⅓ cup butter

softened

1 (3 ounce) package cream cheese

softened

1 tablespoon orange zest

2 ½ tablespoons orange juice

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan.

In a small saucepan over medium heat, combine sugar, 1/2 cup butter, water and dates. Cook, stirring frequently until dates have softened and the mixture is well blended. Remove from heat. Combine the flour, baking soda and salt; stir into the date mixture, then mix in the 1/4 cup orange juice, milk, eggs and 1 tablespoon orange zest. Spread the batter evenly into the prepared pan.

Bake for 15 to 20 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. To make the frosting, combine the confectioners’ sugar, 1/3 cup butter, cream cheese and orange zest. Beat until smooth. Gradually mix in the remaining orange juice a tablespoon at a time until the icing is spreadable. Spread over the bars when cool. Cut into squares.