Frosted Zucchini Brownies

Directions

Ingredients :

2 cups white sugar

1 ½ cups canola oil

4 large eggs

2 cups all-purpose flour

¼ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon vanilla extract

3 cups grated zucchini

1 cup chopped nuts

6 tablespoons unsweetened cocoa powder

¼ cup melted butter

2 cups confectioners’ sugar

¼ cup milk

½ teaspoon vanilla extract

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.

Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.

Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners’ sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.