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Frozen Pineapple Pie

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Frozen Pineapple Pie

Directions

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Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping
  • thawed
  • 1 lemon
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 (9 inch) prepared graham cracker crusts
  • Methods :

  • Mix condensed milk and non-dairy whipped topping together.
  • Add the juice of one lemon and the pineapple to this creamy blend.
  • Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
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