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Frozen Strawberry Yogurt

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Frozen Strawberry Yogurt

Directions

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Ingredients :

  • 1 pound fresh strawberries
  • ¾ cup white sugar
  • 1 tablespoon vanilla extract
  • ¼ cup half-and-half
  • 1 (32 ounce) container plain yogurt
  • Methods :

  • Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook’s Note) and pulse until combined.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
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