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Fruit and Vegetable Pork

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Fruit and Vegetable Pork

Directions

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Ingredients :

  • 2 tablespoons vegetable oil
  • 4 pork chops
  • 2 apples
  • cored and diced with peel
  • 8 ounces sauerkraut
  • ½ cup packed brown sugar
  • ½ onion
  • chopped
  • 1 tablespoon cornstarch
  • ground black pepper to taste
  • Methods :

  • Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
  • Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
  • Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.
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