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Fruit Bake

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Fruit Bake

Directions

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Ingredients :

  • 6 fresh peaches
  • pitted and chopped
  • 2 pears – peeled
  • cored and chopped
  • 4 stalks rhubarb
  • cut into 1/2 inch pieces
  • 2 tablespoons raisins
  • 1 large papaya – peeled
  • seeded and cubed (Optional)
  • 2 tablespoons biscuit baking mix
  • ¼ cup light brown sugar
  • 1 tablespoon margarine
  • softened

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
  • Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
  • Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

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