0 0
Fruit Bread II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fruit Bread II

Directions

Share

Ingredients :

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 3 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ cup candied pineapple
  • diced
  • ½ cup currants
  • ½ cup chopped candied cherries
  • 2 eggs
  • 1 cup milk
  • ¼ cup vegetable oil
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
  • In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Maple and Ginger Baked Beans
    next
    Breaded Garlic-Herb Tilapia
    previous
    Maple and Ginger Baked Beans
    next
    Breaded Garlic-Herb Tilapia

    Add Your Comment