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Fruit Cocktail Cake with Sweet, Buttery Sauce

Directions

1 egg

1 cup fruit cocktail

drained

1 cup white sugar

1 cup all-purpose flour

1 teaspoon baking soda

⅛ teaspoon salt

1 cup white sugar

½ cup evaporated milk

½ cup butter

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.

With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

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Appetizer & Snack Recipes	Bread Recipes
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