0 0
Fruit Glazed Pork Roast Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fruit Glazed Pork Roast Recipe

Directions

Share

Ingredients :

  • 1 (12 fluid ounce) can or bottle guava nectar
  • 2 teaspoons soy sauce
  • 1 teaspoon cider vinegar
  • 8 slices fresh ginger root
  • ½ teaspoon ground ginger
  • ¼ cup packed brown sugar
  • 5 pounds pork roast
  • Methods :

  • Step 1

    To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mashed Edamame Recipe
    next
    Pizza Wheel
    previous
    Mashed Edamame Recipe
    next
    Pizza Wheel

    Add Your Comment