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Fruitcake Cookies Recipe

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Fruitcake Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup butter
  • 2 cups packed light brown sugar
  • 4 eggs
  • 1 pound golden raisins
  • 1 pound raisins
  • ½ pound red candied cherries
  • ½ pound red candied pineapple
  • ½ pound green candied cherries
  • ½ pound green candied pineapple
  • 1 cup bourbon
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 ½ cups all-purpose flour
  • 1 pound walnut halves
  • 1 pound pecan halves
  • Methods :

  • Step 1

    In a medium bowl, dredge candied fruit and raisins in 1 cup flour.

  • Step 2

    In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.

  • Step 4

    Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.

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