You need to login or register to bookmark/favorite this content.

Fruity Pasta Salad with Herbs

Name: Fruity Pasta Salad with Herbs
Cuisine: Western

Features:

Cuisine:

Directions

2 cups tri-color rotini pasta

2 Granny Smith apples – peeled

cored

and diced

2 fresh figs

chopped

½ cup diced red onion

¼ cup chopped fresh basil

3 tablespoons sliced black olives

3 tablespoons chopped fresh mint

1 clove garlic

minced

½ cup mayonnaise

¼ cup grated Pecorino Romano cheese

2 tablespoons sour cream

1 tablespoon white sugar

1 tablespoon apple cider vinegar

1 lime

zested and juiced

salt and ground black pepper to taste

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.

Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.

Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style