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Fruity Pudding Recipe

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Fruity Pudding Recipe

Directions

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Ingredients :

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can fruit cocktail, drained
  • Methods :

  • Step 1

    Prepare the pudding according to package directions; refrigerate until chilled.

  • Step 2

    Fold in the whipped topping and fruit; chill and serve.

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