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Fry Bread II

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Fry Bread II

Directions

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Ingredients :

  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons shortening
  • 1 ⅓ cups cold water
  • or as needed
  • 2 quarts oil for deep frying
  • Methods :

  • Whisk baking powder, salt and flour together. Cut in shortening. Add cold water gradually until a soft dough is made (it will still be a little sticky). Flour hands and knead about 5 minutes until smooth and no longer sticky. Divide into 8 pieces. Cover dough with plastic. Working one piece at a time, flatten each piece until about 1/2 inch thick and the size of a lunch plate.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Fry dough in oil; turn with tongs to brown each side. Drain on paper towels. Keep warm in paper towels in a 200 degree oven while cooking the rest.
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