Fudge Truffle Cheesecake from EAGLE BRAND®
1 ½ cups vanilla wafer crumbs
6 tablespoons powdered sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter
3 (8 ounce) packages cream cheese
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
2 cups semi-sweet chocolate chips
4 large eggs
2 teaspoons vanilla extract
Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
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