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Fudge Truffle Cheesecake from EAGLE BRAND®

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Fudge Truffle Cheesecake from EAGLE BRAND®

Features:

    Directions

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    Ingredients :

  • 1 ½ cups vanilla wafer crumbs
  • 6 tablespoons powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup butter
  • melted
  • 3 (8 ounce) packages cream cheese
  • softened
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips
  • melted*
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • Methods :

  • Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
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