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Fudgies III

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Fudgies III

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup shortening
  • ½ cup white sugar
  • 1 egg
  • ½ cup buttermilk
  • ½ cup molasses
  • 1 teaspoon vanilla extract
  • 1?½ cups semisweet chocolate chips
  • ¾ cup chopped walnuts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
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