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Full-of-Veggies Burritos

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Full-of-Veggies Burritos

Directions

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Ingredients :

  • 1 tablespoon oil
  • 1 (8 ounce) package portobello mushrooms
  • chopped
  • 1 onion
  • diced
  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • drained and 2 tablespoons juice reserved
  • 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
  • 1 (16 ounce) bag chopped fresh spinach
  • 8 (10 inch) flour tortillas
  • warmed
  • Methods :

  • Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
  • Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
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