Funeral Potatoes (Hash Brown Casserole)

Directions

Ingredients :

1 ½ cups shredded Cheddar cheese blend

2 (10.5 ounce) cans condensed cream of chicken soup

2 cups sour cream

½ cup melted butter

½ cup onion

chopped

1 (32 ounce) package shredded hash brown potatoes

3 cups coarsely crushed corn flakes

2 tablespoons melted butter

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

Bake in the preheated oven for 30 minutes.