0 0
Funeral Potatoes (Hash Brown Casserole)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Funeral Potatoes (Hash Brown Casserole)

Directions

Share

Ingredients :

  • 1 ½ cups shredded Cheddar cheese blend
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 cups sour cream
  • ½ cup melted butter
  • ½ cup onion
  • chopped
  • 1 (32 ounce) package shredded hash brown potatoes
  • 3 cups coarsely crushed corn flakes
  • 2 tablespoons melted butter
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven for 30 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Big Bob Gibson’s White BBQ Sauce Copycat
    Featured Image
    next
    Feed Your Krewe Jambalaya
    previous
    Big Bob Gibson’s White BBQ Sauce Copycat
    Featured Image
    next
    Feed Your Krewe Jambalaya

    Add Your Comment