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Funnel Cakes II Recipe

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Funnel Cakes II Recipe



Ingredients :

  • 1 ⅔ cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 quart oil for frying
  • 2 tablespoons white sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup confectioners' sugar for dusting
  • Methods :

  • Step 1

    In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.

  • Step 2

    Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

  • Step 3

    Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

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