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Furikake Salmon

Directions

Ingredients :

4 salmon steaks

½ teaspoon garlic salt

or to taste

ground black pepper to taste

1 tablespoon mayonnaise

or more to taste

2 teaspoons honey

1 (

7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)

¼ cup oil for frying

or as needed

Methods :

Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.

Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.

Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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