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Furikake Salmon

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Furikake Salmon



Ingredients :

  • 4 salmon steaks
  • ½ teaspoon garlic salt
  • or to taste
  • ground black pepper to taste
  • 1 tablespoon mayonnaise
  • or more to taste
  • 2 teaspoons honey
  • 1 (
  • 7 ounce) container nori fumi furikake (seaweed and sesame rice seasoning)
  • ¼ cup oil for frying
  • or as needed
  • Methods :

  • Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
  • Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
  • Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
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