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Furikake Snack Mix

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Furikake Snack Mix

Directions

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Ingredients :

  • ½ cup butter
  • ½ cup white sugar
  • ½ cup corn oil
  • ½ cup light corn syrup (such as Karo®)
  • 2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
  • 1 (
  • 9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)
  • Methods :

  • Preheat oven to 225 degrees F (110 degrees C).
  • Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
  • Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
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