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Fuss Free Hot Cranberry Tea

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Fuss Free Hot Cranberry Tea

Directions

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Ingredients :

  • ½ gallon orange juice
  • 1 (64 fluid ounce) bottle cranberry-raspberry juice
  • 1 (16 ounce) can pineapple juice
  • 2 (2.25 ounce) packages small red cinnamon candies
  • ½ gallon water
  • 8 tea bags
  • Methods :

  • Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  • Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
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