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Ingredients :
1 (10 ounce) package frozen chopped broccoli, thawed and drained
6 ounces cottage cheese
1 large onion, finely chopped
1 cup butter, melted
4 eggs, beaten
1 (16 ounce) package dry cornbread (corn muffin) mix
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
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Step 2
Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
Step 3
Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
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