Garden Fresh Salad Recipe

Directions

Ingredients :

1 pound new red potatoes, scrubbed and halved

1 pound new white potatoes, scrubbed and halved

½ pound fresh green beans, trimmed and snapped

½ pound fresh wax beans, trimmed and snapped

½ cup mayonnaise

2 teaspoons Dijon mustard

2 stalks celery, chopped

⅓ cup chopped fresh dill

salt and pepper to taste

Methods :

Step 1

Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.

Step 2

In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.