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Garden Fresh Salad Recipe

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Garden Fresh Salad Recipe

Directions

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Ingredients :

  • 1 pound new red potatoes, scrubbed and halved
  • 1 pound new white potatoes, scrubbed and halved
  • ½ pound fresh green beans, trimmed and snapped
  • ½ pound fresh wax beans, trimmed and snapped
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 stalks celery, chopped
  • ⅓ cup chopped fresh dill
  • salt and pepper to taste
  • Methods :

  • Step 1

    Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.

  • Step 2

    In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

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