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Garlic Asparagus with Lime Recipe

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Garlic Asparagus with Lime Recipe

Directions

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Ingredients :

  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium shallot, minced
  • 1 bunch fresh asparagus spears, trimmed
  • ¼ lime, juiced
  • salt and pepper to taste
  • Methods :

  • Step 1

    Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

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