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Garlic Baked Ham

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Garlic Baked Ham

Directions

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Ingredients :

  • 1 (8 pound) ham
  • 20 cloves garlic
  • peeled
  • 10 whole cloves
  • 1 (6 ounce) can pineapple juice
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard powder
  • ½ teaspoon ground ginger
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
  • Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
  • Press whole cloves into the ham.
  • Cover ham with aluminum foil.
  • Bake in the preheated oven for 1 hour and 20 minutes.
  • While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
  • Remove foil from ham. Pour pineapple juice glaze over ham.
  • Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
  • Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
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