0 0
Garlic-Butter Pizza Pull-Apart Bread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic-Butter Pizza Pull-Apart Bread




      Ingredients :

    • 1 loaf Nature’s Own® Perfectly Crafted White Bread
    • ? cup butter
    • melted
    • 4 cloves garlic
    • minced
    • 2 teaspoons Italian seasoning
    • 1?½ cups shredded mozzarella cheese
    • divided
    • ¾ cup mini pepperoni
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon Chopped fresh parsley
    • 1 cup Marinara sauce
    • Methods :

    • Preheat oven to 350 degrees F.
    • Place the bread on a 12×24-inch piece of aluminum foil, taking care to keep the bread in a loaf shape. Fold the foil halfway up around the sides of the bread. With a sharp bread knife, cut the bread lengthwise in half, cutting halfway down through the bread slices.
    • In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush 2/3 of the butter mixture between the slices of bread. Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices. Drizzle the remaining butter mixture over the top of the bread loaf.
    • Place the foil-lined bread on a rimmed baking sheet. Gently cover bread with additional foil and bake for 15 minutes or until cheese is melted.
    • Uncover and sprinkle with remaining 1/2 cup cheese. Bake for 10 to 15 minutes more or until cheese is golden and bread is just browned and crisp on the outside.
    • Remove from oven and allow to cool slightly. If desired, sprinkle with additional parsley and serve with marinara sauce for dipping.
    • Admin

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Easy Fried Salmon
      Easy Batter Fruit Cobbler
      Easy Fried Salmon
      Easy Batter Fruit Cobbler

      Add Your Comment