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Garlic-Butter Roasted Mushrooms

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Garlic-Butter Roasted Mushrooms

Directions

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Ingredients :

  • 1 pound fresh white mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons salted butter, melted
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • Methods :

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • Step 2

    Clean mushrooms with a damp paper towel and gently remove and discard stems.

  • Step 3

    Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

  • Step 4

    Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

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