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Garlic Butter Sauce II

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Garlic Butter Sauce II

Directions

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Ingredients :

  • ¼ cup olive oil
  • 4 cloves garlic
  • minced
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

    • Methods :

  • Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  • Toss hot cooked pasta (see Cook’s Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

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