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Garlic Butter Shrimp

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Garlic Butter Shrimp

Directions

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Ingredients :

  • ½ cup butter
  • 2 pounds frozen medium shrimp
  • 2 tablespoons garlic powder
  • or more to taste
  • ¼ cup water
  • 2 tablespoons cornstarch
  • salt and ground black pepper to taste
  • Methods :

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
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