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Garlic Cheese Quinoa

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Garlic Cheese Quinoa

Directions

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Ingredients :

  • 3 cups water
  • 1 ½ cups quinoa
  • 2 cloves garlic
  • minced
  • ½ teaspoon onion powder
  • cooking spray
  • 1 cup milk
  • 2 large eggs
  • ¾ cup shredded sharp Cheddar cheese
  • ¾ cup cubed processed cheese food (such as Velveeta®)
  • salt and ground black pepper to taste
  • ¼ cup panko bread crumbs
  • or to taste
  • Methods :

  • Bring water, quinoa, garlic, and onion powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
  • Whisk milk and eggs together in a large bowl. Stir Cheddar cheese and processed cheese food into quinoa mixture until cheeses begin to melt; season with salt and black pepper. Mix quinoa mixture into milk mixture. Transfer quinoa-milk mixture to the prepared baking dish; top with panko bread crumbs.
  • Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
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