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Garlic-Cilantro Scrambled Eggs

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Garlic-Cilantro Scrambled Eggs

Directions

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Ingredients :

  • 4 large eggs
  • 1 tablespoon sour cream
  • ¼ cup milk
  • 1 clove garlic
  • minced
  • ¼ cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 ½ teaspoons freshly grated Parmesan cheese

    • Methods :

  • Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
  • Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
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