You need to login or register to bookmark/favorite this content.

Garlic-Feta Mashed Potatoes

Directions

6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks

1 (6 ounce) package crumbled feta cheese

½ cup milk

2 cloves garlic, minced

2 tablespoons salted butter

salt to taste

Step 1

Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.

Step 2

Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style