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Garlic-Herb Linguine
Directions
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Ingredients :
4 ounces dried linguine
¼ cup butter
melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt
or to taste
Methods :
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.