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Garlic-Herb Linguine

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Garlic-Herb Linguine

Directions

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Ingredients :

  • 4 ounces dried linguine
  • ¼ cup butter
  • melted
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1 teaspoon seasoned salt
  • or to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  • Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
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