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Garlic Herb Pork Medallions with Apples

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Garlic Herb Pork Medallions with Apples

Directions

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Ingredients :

  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet
  • cut into 3/4-inch thick slices
  • 1 tablespoon olive oil
  • 1 large cooking apple (like Rome or Granny Smith)
  • cored and thinly sliced
  • 1 small sweet yellow onion
  • thinly sliced
  • ¼ teaspoon apple pie spice
  • 1 cup apple juice
  • Methods :

  • Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
  • Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
  • Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.
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