Garlic Herb Pork Medallions with Apples
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet
cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith)
cored and thinly sliced
1 small sweet yellow onion
¼ teaspoon apple pie spice
1 cup apple juice
Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.
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