Garlic Herb Skillet Potatoes

Directions

Ingredients :

1 tablespoon butter

1 tablespoon olive oil

4 russet potatoes

peeled and thinly sliced

1 teaspoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1 tablespoon chopped fresh flat-leaf parsley

¼ teaspoon paprika

salt and pepper to taste

1 ½ tablespoons minced garlic

⅛ teaspoon cayenne pepper (Optional)

Methods :

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.

Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.