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Garlic Herb Skillet Potatoes

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Garlic Herb Skillet Potatoes



Ingredients :

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 russet potatoes
  • peeled and thinly sliced
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ¼ teaspoon paprika
  • salt and pepper to taste
  • 1 ½ tablespoons minced garlic
  • ⅛ teaspoon cayenne pepper (Optional)
  • Methods :

  • Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
  • Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
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