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Garlic-Lime Mahi Mahi

Directions

Ingredients :

¼ cup fresh lime juice

2 tablespoons olive oil

1 clove garlic

minced

or more to taste

1 tablespoon soy sauce

1 teaspoon spicy brown mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

2 (4 ounce) fillets mahi mahi

Methods :

Preheat grill for medium heat and lightly oil the grate.

Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.

Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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