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Garlic Seasoned Vegetables

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Garlic Seasoned Vegetables

Directions

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Ingredients :

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 2 cloves garlic
  • minced
  • 4 cups fresh cut up vegetables (broccoli
  • celery
  • peppers
  • carrots)

    • Methods :

  • Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.

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