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Garlic Shrimp & Rice with Blistered Cherry Tomatoes

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Garlic Shrimp & Rice with Blistered Cherry Tomatoes

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 pound large shrimp
  • peeled and deveined
  • ½ teaspoon kosher salt
  • divided
  • ½ teaspoon ground black pepper
  • divided
  • 1 pint cherry tomatoes
  • 4 garlic cloves
  • minced
  • ⅛ teaspoon red pepper flakes
  • ¾ cup dry white wine
  • 3 tablespoons fresh thyme
  • minced
  • 1 (8.8 ounce) package UNCLE BEN’S® READY RICE® Whole Grain Brown
  • 1 tablespoon unsalted butter
  • Methods :

  • Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
  • Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.
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