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Garlic-Smashed Potatoes

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Garlic-Smashed Potatoes

Directions

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Ingredients :

  • 5 pounds small red potatoes
  • ½ cup olive oil
  • or more as needed
  • 8 large cloves garlic
  • minced
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • Methods :

  • Place potatoes into a very large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 40 minutes. Drain.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange potatoes close together in a 9×13-inch baking dish. Use a fork to press about 1 inch deep in the center of each potato until inner flesh is exposed.
  • Whisk 1/2 cup olive oil, garlic, and salt together in a small bowl to blend. Drizzle over potatoes.
  • Bake in the preheated oven, basting occasionally with the oil mixture, until potatoes are crisp and brown on top, about 1 hour 10 minutes. Add additional oil if potatoes seem dry.
  • Sprinkle with parsley and serve hot.
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